Lamberts Natural Vitamin E 400iu 60 Capsules
This is our most popular strength vitamin E supplement. All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.
Lamberts® uses the natural form of vitamin E called d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than the cheaper synthetic vitamin E (dl-alpha tocopherol).
Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put vitamin E at the centre of worldwide research.
Usage & Administration
1 to 2 capsules daily.
None known at the recommended usage.
Hypertensive persons supplementing with vitamin e should commence on a low amount of i.u. and gradually increase the amount under practitioner’s supervision. those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using vitamin e supplements.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
A soft capsule.
Each capsule delivers: vitamin e (in the natural d-alpha form) 268mg (400iu)
encapsulated with: capsule shell (modified starch glycerol gelling agent: carrageenan).
Suitable for vegetarians and vegans.
Less than 30 minutes.
To be stored in a cool dry place.